From the Grasses to the Masses

We now have potential Food Delivery Locations in CONCORD, MANCHESTER, PORTSMOUTH, and KEENE. Contact us for more information to join. Chris@WalpoleValleyFarms  

 

From The Grasses

to the Masses

 

The new standard in getting wholesome, farm-raised food delivered to people in urban areas.

 

 

 

Here's how the program works

 

  1. Choose what you want and place an order directly with us from our product lists.

  2. Meet us at a host site at a pre-determined date and time.

  3. Bring cash or check to pay for your food at the time of delivery.

  4. Bring a cooler large enough to fit your order in and take it home to enjoy!

 

 

The beauty of the “From the Grasses to the Masses” Program is choice.

 

You are able to choose exactly what you want, when you want it.

 

 

What foods are available to be delivered to my family?

 

  • 100% Grass-fed Beef: Ground beef, hamburgers, steaks, our own hot dogs and roasts.

  • Pasture-Raised Poulet Rouge Chickens. We offer whole chickens as well as cut-up boneless skinless chicken breasts, legs, thighs and wings individually vacuum sealed and packaged.

  • Pastured Heritage Pork: Pork chops, bacon, breakfast sausage, Italian sausage links, etc.

  • Pasture-Raised Turkey: Thanksgiving turkeys, both standard white and slower-growing heritage turkeys.

  • Pasture-Raised Eggs: Delicious eggs from our pastured hens with golden yolks.

  • Other specialties on occasion, such as berries, fruits, jams and vegetables.

 

 

  • Other notes and specifics

      

  • There is no minimum individual order, yet there is a $1,000 minimum cumulative purchase requirement for each host location in order to establish a delivery. (this can usually be done with about 10 people)

  • Deliveries are done approximately every 6 weeks to the same host location. (this could be a home or place of business)

  • Delivery charges of $.30/lb will apply to cover fuel and labor expenses in order to get these products to you. (roughly equates to $10 per order)

  • The drop-off location must be in the State of New Hampshire, and we drive to you. All meat is individually vacuum sealed for freshness and delivered frozen.
  • The host location does not need to store food in any way.