Walpole Valley Farms is a family-owned and operated farm in the great State of New Hampshire, just across the Connecticut River from Vermont. Three generations of family and some great hired help run the daily operation.

Sustainable farming practices are at the root of our endeavors. With our grass-fed beef cows, slow-growing pasture-raised chickens and heritage turkeys, we use sustainable and humane handling techniques to provide our customers with delicious local meats and eggs.

Come and stay awhile, whether it's for a farm tour or an extended stay at our New Hampshire Bed & Breakfast. We look forward to your visit.