Online Store: 100% Grass-Fed Beef


Look left for all store pages (beef, pork, chicken, turkey, eggs, maple syrup, jams)

See here for how our cattle are raised. All Beef is raised by Walpole Valley Farms is 100% Grass-Fed & Finished.


Ground Beef, Patties & Stew Beef

$9.00-$9.75/lb. Approximately 85-90% lean. 1 pound packages. Patties are 1/3 pound burgers, 3 to a package.

$9.00

  • Available
  • Farm Store Pickup or Home Delivery

NY Strip, T-Bone & Porterhouse Steaks

$18.00-$21.00/lb. 1.25" thick. Approximate size: 1/2 lb (NY Strip) 1-1.25 lbs. (T-Bone & Porterhouse) A T-bone is similar to the Porterhouse with a smaller piece of tenderloin usually. NY Strip Steak is boneless.

$14.00

  • Available
  • Farm Store Pickup or Home Delivery

Ribeye Steaks (Bone-in & Boneless)

$17.00-$19.00/lb. 1.25" thick. Approximate size: 1/2 lb (Boneless) 1 lb (Bone-in) Ribeyes are a great grilling steak. Choose bone-in or boneless.

$12.00

  • Available
  • Farm Store Pickup or Home Delivery

Sirloin Steak

$11.00/lb. Approximate size .75-1 lb. Sirloin is a great versatile steak that can be grilled or broiled.

$8.50

  • Available
  • Farm Store Pickup or Home Delivery

Beef Roasts-Eye Round, Rib Roast, Chuck Roast, Top Round, Bottom Round & Brisket

$7.50-$9.50/lb. All Roasts are about 3-4 lbs, except brisket that is either 4 lbs (half) or 7 lbs (whole) Rib Roast is between 5-6 lbs (3 or 4 rib)

$37.00

  • Available
  • Farm Store Pickup or Home Delivery

Tenderloin/ Filet Mignon

$26.00/lb. Approximate size .33-.50 lb. The cream of the crop.

$9.00

  • Available
  • Farm Store Pickup or Home Delivery

Flank Steak, Hanging Tender & Flat Iron

$12.00-16.00/lb. Approximate size 1/2 lb (Flat Iron & Hanging Tender) 1-1.25 lb (Flank). All great grilling steaks. Flank Steaks should be cut thinly, against the grain. Great for fajitas or burritos.

$11.00

  • Available
  • Farm Store Pickup or Home Delivery

Beef Short Ribs & Soup Shanks

$4.50-$5.50/lb. Approximate size: Soup Shanks 1 lb.  Short Ribs 2-3 lbs. Soup shanks, cross-cut shanks, or shin beef are excellent for soups. You get the benefits of bone, marrow and beef in one piece. Short-ribs are delicious, but require a long cooking time.

$15.00

  • Available
  • Farm Store Pickup or Home Delivery

Beef Soup Bones (Knuckle, Marrow, Dog Bones & Oxtail)

$2.00-$7.00/lb. Approximate size 2.5-3 lbs. Nothing else needed than this for a great, nutritious soup. Great for your pets too!

$5.00

  • Available
  • Farm Store Pickup or Home Delivery

Beef Organs

$3.50/lb. Approximate size 1-1.25 lb. Liver, Tongue and Kidney 1-2 lbs. Heart 3-4 lbs. All organs are packed with vitamins.

$3.50

  • Available
  • Farm Store Pickup or Home Delivery