Chicken Pot Pie

2.5 lbs Feeds 4Made at The Hungry Diner, Walpole, NH Filling Ingredients: WVF (Walpole Valley Farms) Chicken, WVF Stock, Carrots, Peas, Onion, Flour, Butter, Sea Salt, Black Pepper, Thyme, Paprika, Curry, Oregano and Lemon. Dough Ingredients: Wheat Flour, Palm Oil, Water, Malted Barley Flour, Honey, Sugar, Sea Salt.
  • Facebook
  • Instagram

want Farm, Inn & Diner updates?