$15.00/lb. 3/4-1 lb. Smaller than a conventional store tenderloin, but oh-so-delicious.
1 lb packages. Beef & Pork. 8 to a package.
$7.95-$8.95/lb. Sizes from 6-12 lbs. Bone-in & Boneless. Maple cured (Real VT Maple Syrup) and hickory smoked. Nitrate-Free. Ham Steaks & ends are about 1.5 lbs. Ham ends are mostly meat, just have more bone in them than a ham steak.
2011 NH Farm of Distinction Winner
Chris & Caitlin Caserta
663 Wentworth Rd Walpole, NH 03608