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Seasonal Help Needed

Walpole Valley Farms is seeking seasonal help on our 100 acre pasture-based farm! We are a non-GMO pastured livestock operation raising broiler chickens, laying hens, beef cattle, and hogs all on pasture with daily moves to fresh grass. If you enjoy the great outdoors this is a great opportunity to work and learn on our small, family-owned farm operation.



  • Help needed May - October

  • Pay for this position is $15-20 per hour with the opportunity to earn more depending on age and experience.

  • Must be able to lift 50 lbs, able to work in all sorts of weather.

  • Examples of hours are 8-2. Minimum 2 days per week. Mid-week and/or weekends.



  • Feeding and watering animals

  • Collecting and packing eggs

  • Setting up and taking down lightweight moveable fencing

  • Packing farm store orders

  • No prior experience necessary, except a desire to learn.

or call/text Chris at 603-852-4772 to apply

About Us

We are Chris and Caitlin Caserta and have been farming in beautiful southern New Hampshire since 2006. It all started when raising chickens for family and friends. We then rediscovered how food was meant to taste!


With that, our mission was born. To humanely and sustainably raise meat of the highest quality while increasing the health and vitality of the land's soil. 

The farm, a pasture-based livestock operation, utilizes regenerative and holistic management practices to raise healthy food for communities while healing and building soil.


In June of 2017 we opened The Hungry Diner, a fast casual farm-to-table restaurant where all the meat and eggs served are from Walpole Valley Farms and attention is put on all things local and quality.


In 2019, we continued the family ownership from Jacqueline Caserta of The Inn at Valley Farms, allowing us to offer the full farm experience for travelers and locals alike.

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