Uncertain times call for an infallible work ethic and a deep desire to forge ahead. Farmers have been dealing with "uncertain" times since the beginning of a...

Greetings from Walpole Valley Farms! How are you all hanging in during this most interesting and important time in our history? What does life look like at y...

The month of January is a time for renewal, a time for reflecting on the past year and planning for the new one. In farming, especially here in New England, ...

Greetings from the farm! It's been a long time since we published a blog, a LONG time!  We've been extremely busy with our new endeavor, The Hungry Diner whi...

Many of you have heard the news that we're planning to open a farm-to-table restaurant here in Walpole. Undoubtedly if you've heard the news, you've also hea...

The lines have been blurred when it comes to craft food and commodity food and unfortunately they've been blurry for some time. When it comes to what we're p...

Greetings from the farm! It's been a long time since we've updat ed the blog and for those of you who subscribe, we apologize. Happy New Year! We had a great...

Here at the farm, we practice a no-till farming technique in all of our gardens. From transforming an area of grass or weeds into a new garden area, we hardl...

Well folks, this is it. I've been at the farm for almost five months now, and my time is coming to an end. In a few short days I'll be headed home, beginning...

So if you haven't been into the farm store recently, our chicken freezers are stocked full of whole pasture raised chickens and packaged chicken parts again....

Our first chicken harvest is right around the corner and we couldn't be more excited! We thought we had planned well for the increase in interest for these a...

Walpole Valley Farms isn't only made up of the grassy fields where our cows, pigs, and chickens are raised but we actually have more wooded land than we do p...

Oh egg how I love thee, especially if you come from a pasture-raised hen!! Eggs are simply amazing; nutritious, beautiful, long lasting, and versatile, they ...

Just a few weeks ago I mentioned how we were anticipating a busy spring and I sure was right. Everything seems to have happened so quickly that we joke about...

These days, it seems that every day out of the 365 in the calendar year stands for something or someone and each month has a title, numerous in many cases. M...

Warmer temperatures means that strawberries are almost here! Just a few days ago, I noticed these beauties blossoming and of course I was excited. Strawberry...

The annual chick arrival is always a highly anticipated event for everyone on the farm, young and old. For us, there isn't anything else like hearing the chi...

It's starting to look like spring weather is moving in to stay. With warmer temperatures, the grass is growing in again and insects of all sorts are starting...

With all of the meat that we raise here on the farm, we are always trying new ways of cooking it. We love to grill steaks, roast a chicken, or pan fry some b...

Within the past week, I watched the documentary “Cooked” on Netflix. Based on Michael Pollan's book, the series focuses on the techniques of how food was tra...