The Story 

Welcome to Walpole

Valley Farms

We are Chris and Caitlin Caserta and have been farming in beautiful southern New Hampshire since 2006. It all started when we were raising chickens for friends and family and rediscovered how food was meant to taste.

 

With that, our mission was born: to raise sustainably raised animals on the best possible diet while maintaining the health and vitality of our land's soil. 
 

The farm, a pasture-based livestock operation, utilizes regenerative and holistic management practices to raise healthy food for communities while healing and building soil.

 

In June of 2017 we opened The Hungry Diner, a fast casual farm-to-table restaurant where all of the meat and eggs served are from Walpole Valley Farms and attention is put on all things local and quality.

 

In 2019, we continued the family ownership from Jacqueline Caserta of The Inn at Valley Farms, allowing us to offer the full farm experience for travelers and locals alike.

Check out NH Chronicle. It's a great way to learn more about our mission to bring hospitality & sustainability to the beautiful state of New Hampshire

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