We are Chris and Caitlin Caserta and have been farming in beautiful southern New Hampshire since 2006. It all started when raising chickens for family and friends. We then rediscovered how food was meant to taste!

 

With that, our mission was born. To humanely and sustainably raise meat of the highest quality while increasing the health and vitality of the land's soil. 
 

The farm, a pasture-based livestock operation, utilizes regenerative and holistic management practices to raise healthy food for communities while healing and building soil.

 

In June of 2017 we opened The Hungry Diner, a fast casual farm-to-table restaurant where all the meat and eggs served are from Walpole Valley Farms and attention is put on all things local and quality.

 

In 2019, we continued the family ownership from Jacqueline Caserta of The Inn at Valley Farms, allowing us to offer the full farm experience for travelers and locals alike.