If you’re reading this, you probably love small farms, and if you love small farms, you probably love food. The two go hand in hand, like...

A year to the day has passed since Chris took a nearly fatal blow to the head here on the farm. Words can't describe the emotions of the...

Chris and I don't buy meat or eggs at the store as we raise all of our own, but we do enjoy checking out what's available on the co-op...

Turkey time is right around the corner and you know what that means...time to order your pasture-raised turkey from Walpole Valley Farms!...

Eating locally is becoming increasingly popular as we have many more local farms to choose from, more farm stands, more co-ops popping up...

We aren't all lucky enough to have grown up with acres and acres of land to explore, had the oppotunity to watch a calf being born, or...

This time of year marks a very special time for us here on the farm, double-yolker time!! Every spring we start a new flock of laying...

We consider ourselves grass farmers. What is grass farming you may ask? Just as it sounds, we grow grass. Growing grass doesn't sound...

As I sit down to write this blog, I gaze out of the window to see perpetually snow covered fields. For us the snow has been a bit of a...

Early on Friday afternoon our small town withstood two tragedies. Our neighbors at Far HIlls Farm lost their barn and store to a fire and...

Yes, that's us, looks like we're the official spokespeople for the Monadnock Buy Localsponsored Plaid Friday again this year! If you...

I've always loved sheep. All breeds, shapes, sizes and colors, hair sheep, wool sheep, black, brown and white sheep. Three years ago I...

As we apporach our final chicken harvest I have been thinking about the incredibly short season that we have to raise our broiler...

Here in the valley time moves fast as the summer rolls on. The animals are turning grass into thick muscle and beautiful fat, the trees...

The fruit is here! This past week the raspberries ripened and are so abundant that they can't be eaten in just one sitting. Living in New...

We know we are fully into the summer season when we start to have events on the farm. Last year we held a monthly potluck dinner called...

As the pigs were loaded onto the trailer and headed for the slaughterhouse today, I got to thinking about how different this pork is than...

Every year in the late winter Chris and I sift through applications for our summer internship here on the farm. We love the interview...

So much has happened in the past six and a half years! We went from a micro-farm to a small farm and we have really expanded our scope...

Joel Salatin. The New York Times calls him " the high priest of the pasture" and we call him our inspiration. If you don't know who Joel...